Soft Lemon Biscuits that melt in your mouth (Page 2 ) | June 30, 2025
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Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and lemon zest.
- Cut in Butter: Add the cold, cubed butter and cut it into the flour using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
- Combine Wet Ingredients: In a separate bowl, mix the buttermilk, lemon juice, and vanilla extract.
- Bring Dough Together: Pour the wet ingredients into the dry ingredients. Stir gently until just combined — do not overmix.
- Shape Biscuits: Turn the dough onto a floured surface. Gently pat it out to about 1-inch thickness. Use a round biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
- Optional Topping: Sprinkle a little sugar on top for extra sweetness and sparkle.
- Bake: Bake for 12–15 minutes, or until the tops are lightly golden.
- Serve: Let cool slightly, then enjoy warm — they’re extra delicious with a bit of butter or a drizzle of lemon glaze!
