METHOD:
Whisk warm water with sugar and dry yeast. Set them aside for the yeast to activate.
Wisk the flour with salt and pour the yeast solution in.
Work the dough with your hands until combined, then add butter and knead for 10 minutes.
Set the ball of dough aside for 2 hours.
Cut the dough into 6 pieces, roll each one out and roll again into a log.
Place logs into the cake pan and set aside for 1 hour or until doubled.
Bake for 20-25 minutes at 180°C/350°F.
Enjoy Soft loaf recipe.
Ultimate Fried Chicken Recipe
The Ultimate Natural Cleansing Drink
Pinto Beans Ham Hocks Cornbread And Pickled Onions
How to Cook Crab Legs
The Hidden Benefits of Prickly Lettuce (Lactuca Serriola): A Natural Remedy for Prostate and Kidney Health
The small hole on the sink, which seems unnecessary actually has a surprising function
THE MIXTURE THAT WILL MAKE YOUR HOME SMELL SO WONDERFUL
US ARMY SOS Recipe
Warm Up This Winter with Lemon, Lemongrass, and Ginger Tea
