Cut the unsalted butter into small cubes and place them in the refrigerator until ready to use. Keeping the butter cold is crucial for achieving a flaky pastry.
Mix the Dry Ingredients:
In a large mixing bowl, whisk together the all-purpose flour, salt, and granulated sugar (if making sweet pastries).
Cut in the Butter:
Add the cold cubed butter to the flour mixture. Use a pastry cutter, two knives, or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs. The butter should be evenly distributed but still in pea-sized pieces.
Add the Ice Water:
Gradually add the ice water to the flour-butter mixture, one tablespoon at a time, mixing gently with a fork or your hands after each addition.
Stop adding water when the dough begins to come together and can be formed into a ball. Be careful not to overwork the dough.
Form the Dough:
Turn the dough out onto a lightly floured surface. Gently knead the dough just until it forms a cohesive ball.
Chill the Dough (Optional):
How To Make Creamy baked Mac And Cheese
Cheese Vegetarian Cheesecake: A delicious snack for any occasion
Baked Bacon Stuffed Cheese Bombs
I vacuum sealed 3 bananas for no reason. When I cut
Phalanx: the plant that purifies the air at home, one is enough to eliminate harmful substances
Loaded Baked Potato with Steak Bites
Ricotta and raisin cake
Quick and Easy Pepperoni Pizza Toast: A Delicious Snack for Any Occasion
How To Make THE BEST STEAK FAJITAS