I’ve had people ask me how I get some of the meats I cook so tender.
i.e. Chicken Breast , Pork Chops, Steaks, Salmon… just about anything. BEST way ever is..
BAKING SODA!!!! (maybe some know this already) if you don’t you’re missing out.
Once you’ve washed your meat , lightly sprinkle baking soda on both sides. (I either poke the box with a fork to shake or transfer to a shaker to make easier)
Continued on the next page
Avoid Ginger if You Have These Problems!
Classic Chinese Egg Rolls Recipe
How To Make Old School Pizza Burgers
Thought Nana’s recipe was lost, but I found it! It tastes even better than I remember.
Legendary quartet of ‘brothers’ wrote a heartbreaking song that had people in tears
Remote Control Without Batteries: Discover How to Really Save
My Hawaiian Friend Showed Me This Recipe – It’s Been a House Favorite Ever Since!
This is totally news to me!
Don’t wait until it’s too late
