Let it sit for 10 minutes. No longer- RINSE OFF !!! Then pat dry (I use paper towels) cook/season as you normally would. CHANGES EVERYTHING!!
Oh my gosh the first time I made sweet and sour chicken, it melted in my mouth, whereas many times the chicken just didn’t seem tender “enough” for my liking.
Thanks for your SHARES!
The Best Traditional Irish Beef Stew
She is 107 Years Old! She Drinks It Every Day and Doesn’t Age: The Anti-Aging Benefits
Discover the Amazing Benefits of Lemongrass Tea!
If you own this plant, you’re lucky: this is why it’s worth pure gold at home.
Still a favorite after 7 years! Friends and family can’t get enough of it.
Delicious Banana Cake
The Secret to Ageless Health: Discover the Power of Carrot Juice
Bay leaves in the washing machine: the result will leave you speechless
That’s something I wasn’t aware of.
