Let it sit for 10 minutes. No longer- RINSE OFF !!! Then pat dry (I use paper towels) cook/season as you normally would. CHANGES EVERYTHING!!
Oh my gosh the first time I made sweet and sour chicken, it melted in my mouth, whereas many times the chicken just didn’t seem tender “enough” for my liking.
Thanks for your SHARES!
HOW TO MAKE SAUSAGE GREEN BEAN POTATO CASSEROLE
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Succulent Teriyaki Chicken Skewers: A Flavorful Grilled Delight
Storing leftover rice to keep it soft and tasty for an entire month!
Tried many things before, but this hack does the job for me!
Sharpen Your Mind With This Simple Challenge
Red Lentil Tofu
Homemade Floor Cleaner: A Natural Mix to Make Your Floors Look Like New
They Say The Secret To Your Personality Is The Length Of This Finger. Mine’s Eerily True!
