Let it sit for 10 minutes. No longer- RINSE OFF !!! Then pat dry (I use paper towels) cook/season as you normally would. CHANGES EVERYTHING!!
Oh my gosh the first time I made sweet and sour chicken, it melted in my mouth, whereas many times the chicken just didn’t seem tender “enough” for my liking.
Delicious Banana and Lemon Drink: A Natural Way to Support Weight Management Goals!
The Amazing Benefits of Starting Your Day with Honey and Turmeric
Million Dollar Chicken
Enjoy the Wholesome Benefits of Garlic Infused Olive Oil
Garlic & Herb Roasted Potatoes
Chocolate Swiss Roll Cake Recipe
Growing up, I was obsessed with this soup! Been eating it on repeat
“Let’s Take ‘Em Down!”
It’s not yet possible, it’s not easy to see what happens, it’s just what you’re looking for, it’s 5 effective tricks, and it’s just what you’re looking for.
