Sopapilla Cheesecake
If you’re looking for a dessert that’s both irresistibly indulgent and incredibly easy to make, this crescent roll cream cheese bake is the perfect treat. Made with simple pantry staples and ready in under an hour, it’s a favorite for gatherings, potlucks, or just a cozy night in. The combination of flaky crescent roll dough and rich, sweetened cream cheese creates a texture that’s both soft and slightly crisp — a satisfying contrast in every bite.
This dessert is similar to a cheesecake in flavor but much easier to prepare, requiring no special equipment or long baking times. The buttery layers of crescent dough sandwich a smooth and creamy filling, which is then topped with cinnamon sugar for a warm, comforting flavor. A touch of honey drizzled on top adds the perfect finishing touch, making each serving feel like something truly special.
Whether served warm for a gooey, fresh-from-the-oven experience or chilled for a firmer texture, this dish is always a crowd-pleaser. It’s simple enough for beginner bakers yet impressive enough to serve at a dinner party. Once you try it, this crescent roll cream cheese dessert is sure to become a go-to recipe in your kitchen.
Ingredients
16 ounces crescent rolls (packs of Pillsbury)
16 ounces cream cheese (packs of, room temperature)
1 cup sugar
1 teaspoon vanilla
1/4 cup butter (melted)
1 tablespoon cinnamon
4 tablespoons sugar
honey
Instructions:
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