Using a wok or a wide pan, heat over medium heat and add cooking oil. Saute onion and garlic for about a minute until soft and aromatic. Add boneless chicken and stir to combine. Allow chicken to cook for about 5 minutes.
Add chicken cube, ground pepper, soy sauce and oyster. Stir and allow to cook for few minutes. Add achuete powder and stir to combine. Allow to cook for a minute. Add carrots and water. Cover and bring into a quick boil. Reduce heat to simmer for about 10-15 minutes or until chicken is fully cooked. (Add a cup or more of water as needed as brands of noodles varies)
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