We are preparing a delicious and creamy soup with cauliflower, leeks, and cheddar cheese. This tasty soup mixes soft cauliflower, leeks, carrots, and celery with a creamy cheese sauce, making a delicious and comforting meal. It’s a perfect meal for a relaxing evening at home or to make a good impression on your visitors. Let’s begin!
Time to prepare:
Time needed to prepare: 20 minutes
Time to cook: 20-25 minutes
Total Duration: 40 to 45 minutes
Ingredients:
1 average-sized cauliflower, separated into small pieces
1 carrot, grated
1/4 cup of diced celery
1 medium leek, washed and cut into pieces.
Two and a half cups of water
2 teaspoons of chicken bouillon or 1 vegetable bouillon cube
3 tablespoons of butter
3 tablespoons of regular flour
3/4 of a teaspoon of salt
1/8 of a teaspoon of pepper
2 cups of low-fat milk
1 cup of grated cheddar cheese
1/2 to 1 teaspoon of spicy sauce (if desired)
Instructions:
Instructions:
My German grandma first made this recipe for me. Been fixing it for years!
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