Directions for Old Fashioned Beef Stew:

• In a large pot, warm the olive oil. Add the beef cubes and flour, ensuring the beef is coated well. Brown the meat.
• Pour in water, beef broth, salt, and pepper. Bring the mixture to a boil, then reduce the heat to let it simmer for an hour.
• Incorporate the potatoes, carrots (or optionally, turnips), and rosemary. Allow the stew to simmer for an additional 1-2 hours.
• Lastly, mix in the corn and green beans, letting it all simmer for a final 30 minutes.
• Relish the warmth and flavors of this timeless beef stew!