How To Make The BEST SALISBURY STEAK (Page 2 ) | September 28, 2023
Annonce:
Instructions:
-
Mix eggs, milk, beef bouillon powder, salt, and pepper to taste in a medium bowl.
-
Add onion and bread crumbs to the egg mixture and mix to hydrate the breadcrumbs.
-
Add ground beef to the mixture and mix until combined. Do not over mix.
-
Make patties to the desired size, and we recommend the size of the patty about the size of the palm and ½ inch thick.
-
Make six even patties and set them aside.
-
Now take the cast iron skillet and let it heat on medium heat.
-
Add butter to the skillet and let it melt.
-
Once the butter is foamy, drop the beef patties.
-
Cook for 3 to 4 minutes on one side and flip to cook the other side for 4 to 5 minutes.
-
Take the patties out on a clean plate and set them aside.
-
Now, pour the onion soup, water, dried herb seasoning, and Worcestershire sauce in the skillet and gently mix to scrape off the delicious brown bits from the patties.
-
Let the soup simmer for 4 to 5 minutes on medium heat.
-
Add the patties with their juices to the soup and cook for 15 to 20 minutes until the soup thickens like gravy.
-
Serve the patties hot with the smother of gravy over them. Garnish with chopped parsley and enjoy!
Advertisement:
Cucumber Limon Recipe
Nectar Garlic Butter Chicken Tenders RECIPE
MIMI’S FAMOUS SKILLET BLACKBERRY COBBLER
Whip Condensed Milk with Coffee This Spring’s Most Popular No-Bake Dessert
A sweet Amish treat that even the pickiest eaters can’t resist!
The Secret of Golden Taste: How to Use Canned Milk Tablets?
Creamy No-Churn Vanilla Soft Serve Ice Cream
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
How To Make The Best Cowboy Cookies