Instructions:
Heat the olive oil in a large pot over medium-high heat.
Add the onion and sauté until translucent.
Add the garlic, bell pepper, ginger, cumin, and sweet paprika and sauté for 2 more minutes.
Add the pumpkin and the chicken or vegetable broth and bring to a boil.
Reduce heat and simmer for about 20 minutes, or until the pumpkin is tender.
HOMEMADE CHICAGO STYLE DEEP DISH PIZZA
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