Instructions:
Heat the olive oil in a large pot over medium-high heat.
Add the onion and sauté until translucent.
Add the garlic, bell pepper, ginger, cumin, and sweet paprika and sauté for 2 more minutes.
Add the pumpkin and the chicken or vegetable broth and bring to a boil.
Reduce heat and simmer for about 20 minutes, or until the pumpkin is tender.
Flavor-Packed Side: Garlic Butter Brussels Sprouts – A Delicious Twist!
Discover the Amazing Benefits of Lemongrass Tea!
HONEY-BALSAMIC BBQ MEATBALLS
Bowl in the Oven: Effortless Grease Cleaning Trick!
If you drink cucumber water every morning, this is what happens to your body
After Singer’s Charity Event
The Ultimate Guide to Growing Blueberries in Your Garden
My grandma used to prepare these in large quantities for the community, and now I’m continuing the tradition!
Stop buying another rose tree at the store. Grow one at home in a glass of water with these steps
