Instructions:
Step 1: Preheat the Oven 🔥
Preheat your oven to 350°F (175°C) .
Lightly grease a 9Ă—13-inch baking dish with cooking spray or butter.
Step 2: Prepare the Filling 🥄
In a large mixing bowl, combine the shredded chicken , green enchilada sauce , sour cream , diced green chiles , garlic powder , onion powder , salt , and pepper . Stir until everything is well blended and creamy.
Step 3: Layer the Casserole 🌯
Place 4 flour tortillas in the bottom of the prepared baking dish, slightly overlapping them to form an even layer.
Spread half of the chicken mixture evenly over the tortillas.
Sprinkle 1 cup of shredded Monterey Jack cheese on top of the chicken mixture.
Step 4: Repeat the Layers âś‹
Add another layer of the remaining 4 tortillas on top of the cheese.
Spread the rest of the chicken mixture evenly over the tortillas.
Finish with the remaining 1 cup of shredded Monterey Jack cheese on top for a bubbly, golden finish.
Step 5: Bake ⏳
Bake in the preheated oven for 25–30 minutes , or until the cheese is fully melted, bubbly, and lightly golden on top.
Step 6: Garnish and Serve 🍴
Remove the casserole from the oven and let it sit for 5 minutes to set.
Garnish with fresh chopped cilantro if desired.
Slice and serve warm—enjoy every cheesy, zesty bite!
đź’ˇ 4 Quick Tips for Success:
Use Rotisserie Chicken for Speed đź•’
Save time by using store-bought rotisserie chicken—it’s flavorful, tender, and perfect for shredding.
Warm Tortillas First 🌯
Slightly warm the tortillas in the microwave or skillet to prevent tearing when layering and to help them absorb the sauce better.
Make It Ahead ⏳
Assemble the casserole the night before, cover, and refrigerate. Just pop it in the oven when you’re ready to bake for an easy dinner.
Customize the Heat 🌶️
Prefer it spicier? Add a dash of cayenne pepper or mix in some chopped jalapeños with the filling.
⏰ Time Breakdown:
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
📊 Nutritional Information (Per Serving, Makes 6):
Calories: 420 kcal
Protein: 28g
Carbohydrates: 25g
Fat: 22g
This Sour Cream Chicken Enchilada Casserole is a crowd-pleasing dish that’s as easy to make as it is delicious. With layers of creamy chicken filling, soft tortillas, and gooey cheese, it’s a comforting meal that satisfies every craving. Whether you’re serving it for dinner or bringing it to a potluck, this casserole is sure to be a hit. Top it with fresh cilantro, slice it up, and dig into the creamy, zesty goodness—it’s pure comfort food magic!
Thanks for your SHARES!
No-knead Turkish bread Recipe
Classic Homemade Meatloaf: A Comforting Family Favorite
Sauce recipe that will make your mouth water
Heading on Vacation? Try This Coin Trick!
How To Make Soft Coconut Macaroons
Natural trick to accelerate plant growth and keep pests away
Rising Damp: The Easy and Economical DIY Method to Fix Walls Forever
How to Dissolve Crystals in the Inner Ear and Get Rid of Dizziness
How to Easily Remove Hard Water Stains from a Sink or Faucet