Instructions:

Step 1: Preheat the Oven 🔥
Preheat your oven to 350°F (175°C) .
Lightly grease a 9×13-inch baking dish with cooking spray or butter.
Step 2: Prepare the Filling 🥄
In a large mixing bowl, combine the shredded chicken , green enchilada sauce , sour cream , diced green chiles , garlic powder , onion powder , salt , and pepper . Stir until everything is well blended and creamy.
Step 3: Layer the Casserole 🌯
Place 4 flour tortillas in the bottom of the prepared baking dish, slightly overlapping them to form an even layer.
Spread half of the chicken mixture evenly over the tortillas.
Sprinkle 1 cup of shredded Monterey Jack cheese on top of the chicken mixture.
Step 4: Repeat the Layers ✋
Add another layer of the remaining 4 tortillas on top of the cheese.
Spread the rest of the chicken mixture evenly over the tortillas.
Finish with the remaining 1 cup of shredded Monterey Jack cheese on top for a bubbly, golden finish.
Step 5: Bake ⏳
Bake in the preheated oven for 25–30 minutes , or until the cheese is fully melted, bubbly, and lightly golden on top.
Step 6: Garnish and Serve 🍴
Remove the casserole from the oven and let it sit for 5 minutes to set.
Garnish with fresh chopped cilantro if desired.
Slice and serve warm—enjoy every cheesy, zesty bite!
💡 4 Quick Tips for Success:
Use Rotisserie Chicken for Speed 🕒
Save time by using store-bought rotisserie chicken—it’s flavorful, tender, and perfect for shredding.
Warm Tortillas First 🌯
Slightly warm the tortillas in the microwave or skillet to prevent tearing when layering and to help them absorb the sauce better.
Make It Ahead ⏳
Assemble the casserole the night before, cover, and refrigerate. Just pop it in the oven when you’re ready to bake for an easy dinner.
Customize the Heat 🌶️
Prefer it spicier? Add a dash of cayenne pepper or mix in some chopped jalapeños with the filling.
⏰ Time Breakdown:
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
📊 Nutritional Information (Per Serving, Makes 6):
Calories: 420 kcal
Protein: 28g
Carbohydrates: 25g
Fat: 22g
This Sour Cream Chicken Enchilada Casserole is a crowd-pleasing dish that’s as easy to make as it is delicious. With layers of creamy chicken filling, soft tortillas, and gooey cheese, it’s a comforting meal that satisfies every craving. Whether you’re serving it for dinner or bringing it to a potluck, this casserole is sure to be a hit. Top it with fresh cilantro, slice it up, and dig into the creamy, zesty goodness—it’s pure comfort food magic!