How To Store Sourdough Focaccia
Sourdough Focaccia is best served fresh, but leftovers can be stored in the fridge (in an airtight container) for up to 2 days. If you want to enjoy it crispy, reheat it in the oven (the microwave will make it soggy).
Instructions
To prepare the starter for the dough: take a piece of starter, add 50g of flour, and 50ml of water.
Let rest until doubled size. Pour water, previously prepared starter for dough, salt and flour into a bowl. Knead the dough and let it rise for 30 minutes.
Knead the dough and leave it to rise for at least 4 hours. Drizzle the dough with olive oil and transfer it to a baking tray. Leave to stand for another 4 hours.
Drizzle again with olive oil and press your fingers over the entire dough.
Sprinkle with coarse salt. Bake at 425°F / 210°C for 25-30 minutes. Serve.
Notes
Once baked, remove the bread immediately to prevent the steam from making it soggy.
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