🍠 For the Sweet Potatoes:
3 lbs sweet potatoes, peeled and cut into 1-inch chunks
½ cup (1 stick) unsalted butter
1 cup packed brown sugar
½ cup granulated sugar
1 tsp cinnamon
½ tsp nutmeg
½ tsp vanilla extract
¼ tsp salt
½ cup water or orange juice (for extra brightness!)
🔎 Pro Tip: Cut potatoes evenly for uniform cooking!
1️⃣ Par-Cook the Potatoes
Place sweet potatoes in a large pot, cover with water, and boil 5-7 mins until slightly tender (not fully cooked). Drain.
2️⃣ Make the Glaze
In a saucepan, melt butter, then stir in sugars, spices, vanilla, salt, and water. Simmer 2-3 mins until slightly thickened.
3️⃣ Bake to Caramelized Perfection
Arrange potatoes in a greased 9×13 baking dish, pour glaze over top.
Bake at 375°F (190°C) for 45-50 mins, basting occasionally, until syrupy and golden.
4️⃣ Serve & Swoon!
Garnish with toasted pecans or marshmallows (optional).
Pair with:
