1️⃣ Make the Dough
In a food processor, pulse cheese, butter, flour, and spices until crumbly.
Add 1 tbsp water, pulsing until dough clumps together (add more water if needed).
2️⃣ Roll & Cut
Roll dough ¼-inch thick between parchment paper.
Cut into 1-inch squares (or use tiny cookie cutters for fun shapes!).
Poke each cracker with a toothpick (for even baking).
3️⃣ Bake to Perfection
Bake at 350°F (175°C) for 12-15 mins until golden.
Brush with melted butter + seasoning right out of the oven.
Pro Tips
🧈 Cheese tip: Pre-shredded cheese works, but hand-grated melts better.
🌶️ Spicy kick: Add ¼ tsp cayenne to the dough.
❄️ Freeze before baking: Store cut crackers raw for 3 months—bake straight from frozen (+2 mins).
Serving Ideas
🍲 With chili or tomato soup – The ultimate dunk!
🍷 Wine pairing: Chardonnay or crisp lager
🎉 Party trick: Serve in mini cups with pepper jelly dip
Salty.
The Best Salmon Patties Recipe
The Best Salmon Patties Recipe
Ingredients:
1 – 12 oz can pink salmon
2 whole eggs
1/4 cup chopped onions
1/4 cup chopped peppers
2 tablespoons yellow cornmeal
1/2 teaspoon salt
1/2 teaspoon garlic powder
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1 teaspoon Texas Pete’s hot sauce
1/2 teaspoon ground black pepper
1 slice of white bread, crumbled
1/4 cup flour, add slowly, if necessary, to adjust consistency.
Instructions:
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