Southern Cheese Crackers: Better-Than-Cheddar-Biscuits Bites! (Page 2 ) | May 25, 2025

1️⃣ Make the Dough
In a food processor, pulse cheese, butter, flour, and spices until crumbly.

Add 1 tbsp water, pulsing until dough clumps together (add more water if needed).

2️⃣ Roll & Cut
Roll dough ¼-inch thick between parchment paper.

Cut into 1-inch squares (or use tiny cookie cutters for fun shapes!).

Poke each cracker with a toothpick (for even baking).

3️⃣ Bake to Perfection
Bake at 350°F (175°C) for 12-15 mins until golden.

Brush with melted butter + seasoning right out of the oven.

Pro Tips
🧈 Cheese tip: Pre-shredded cheese works, but hand-grated melts better.
🌶️ Spicy kick: Add ¼ tsp cayenne to the dough.
❄️ Freeze before baking: Store cut crackers raw for 3 months—bake straight from frozen (+2 mins).

Serving Ideas
🍲 With chili or tomato soup – The ultimate dunk!

🍷 Wine pairing: Chardonnay or crisp lager
🎉 Party trick: Serve in mini cups with pepper jelly dip
Salty.
The Best Salmon Patties Recipe

The Best Salmon Patties Recipe

Ingredients:

1 – 12 oz can pink salmon

2 whole eggs

1/4 cup chopped onions

1/4 cup chopped peppers

2 tablespoons yellow cornmeal

1/2 teaspoon salt

1/2 teaspoon garlic powder

2 tablespoons mayonnaise

1 teaspoon Worcestershire sauce

1 teaspoon Texas Pete’s hot sauce

1/2 teaspoon ground black pepper

1 slice of white bread, crumbled

1/4 cup flour, add slowly, if necessary, to adjust consistency.

Instructions:

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