Southern Chocolate Cobbler RECIPE (Page 2 ) | August 9, 2024

Instructions:

1. Preheat the Oven and Prepare the Pan:
   • Preheat your oven to 350°F (175°C).
   • Grease a 9×13-inch baking dish with butter and place it in the oven. Once the butter has melted, remove the dish and set it aside.
2. Mix the Batter:
   • In a mixing bowl, combine 1/2 cup sugar, 2 tablespoons cocoa powder, flour, milk, baking powder, salt, and vanilla extract. Stir until smooth.
   • Pour the melted butter over the batter in the baking dish, but do not stir.
3. Create the Topping:
   • In a separate bowl, mix the remaining 1 cup sugar and 2 tablespoons cocoa powder. Sprinkle this mixture evenly over the batter in the baking dish.
4. Add the Water:
   • Carefully pour the boiling water over the entire mixture in the baking dish. Do not stir.
5. Bake:
   • Bake in the preheated oven for 35-40 minutes, or until the top is set and begins to harden. The bottom will remain gooey and sticky, creating a delicious contrast in texture.
6. Cool and Serve:
   • Allow the cobbler to cool for about 15 minutes before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream for an extra treat!

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