Southern Fried Salmon Patties (Page 2 ) | February 3, 2025
Annonce:
Advertisement:
Instructions
- Prepare the Salmon Mixture:
In a large bowl, combine the flaked salmon, chopped onion, bell pepper (if using), breadcrumbs (or crackers), beaten egg, mayonnaise, lemon juice, black pepper, paprika, garlic powder, and salt. Mix until well combined. - Shape the Patties:
Using your hands, form the salmon mixture into 6 to 8 patties, about 2 to 3 inches in diameter. - Heat the Oil:
Heat the vegetable oil in a large skillet over medium heat. - Fry the Patties:
Once the oil is hot, carefully place the salmon patties in the skillet. Fry for about 3 to 4 minutes on each side, or until they are golden brown and crispy. Be careful when flipping to keep the patties intact. - Drain and Serve:
Once the patties are cooked, transfer them to a paper towel-lined plate to drain any excess oil. - Serve:
Serve the salmon patties warm with your favorite sides like coleslaw, cornbread, or a remoulade dipping sauce.
These Southern Fried Salmon Patties are crispy on the outside and tender on the inside, full of classic Southern flavor!
Next: Brownies: The best recipe ever for making moist and rich chocolate brownies
READ IT!
Thanks for your SHARES!
Advertisement:
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
Plastic Rice vs. Real Rice: Watch Here How to Identify
Thai Red Curry Noodle Soup with Chicken
Silicone and petroleum found in McDonald’s fries
Boost Your Health and Well-being with Ginger and Cloves
I could eat this all the time and still love it. It’s truly amazing!
No Bake Oatmeal Cookies (3 Ingredients!)
This dish earned the nickname ‘Mom’s Thanksgiving Magic’—everyone swears it’s the best part of the feast!
11 Signs of Diabetes