In a mixing bowl, combine flaked salmon, onion, breadcrumbs, egg, mayonnaise, mustard (if using), and seasonings. Mix until just combined.
Form Patties:
Shape the mixture into 6-8 patties, about 1/2-inch thick.
Heat the Oil:
Heat vegetable oil in a large skillet over medium heat.
Fry the Patties:
Cook the patties in batches, 3-4 minutes per side, until golden brown and crispy.
Drain and Serve:
Transfer the patties to a plate lined with paper towels to drain excess oil. Serve warm with your favorite dipping sauce or accompaniments.
Description
Southern Fried Salmon Patties boast a beautifully crisp golden crust encasing a tender, flavorful interior. Infused with the savory goodness of salmon and aromatic seasonings, every bite is a harmonious blend of crunch and succulence. These patties are satisfying yet light, making them a versatile dish suited for any meal.
Nutritional Information (Per Serving: 1 patty)
Calories: 180
Protein: 14g
Fat: 10g
Carbohydrates: 6g
Fiber: 1g
Sodium: 320mg
Conclusion
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I rely on this method all the time!
Drop those pork chops into the slow cooker, throw in some ingredients, and dinner is ready to savor.
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