How To Make Southern Fried Salmon Patties
Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork.Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended.Shape the mixture into patties about the size of an average burger or less.Cook in oil in skillet over medium heat until browned on each side. Turn once while frying.Note: The mayonnaise helps the patties hold their shape and keeps them from being too dry.
Thanks for your SHARES!
An Essential Remedy for Swollen Feet from Heat
Country Cabbage Rolls Straight From A Mennonite Kitchen
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
These are the best hacks to keep your garden
Garlic and cloves: two treasures for health
Hands down, my hubby’s fave treat this time of year
Black – Deep-Seated Fears and Emotional Burdens
Bring ground beef and mushrooms together in a slow cooker for a hearty favorite
Mmm, scrumptious! 9 years later and it’s still a crowd-pleaser! I’m always getting requests to bring this dish
