Directions:
Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork. Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended.
Shape the mixture into patties about the size of an average burger or less. Cook in oil in skillet over medium heat until browned on each side. Turn once while frying.
Note: The mayonnaise helps the patties hold their shape and keeps them from being too dry.
QUICK AND EASY MICROWAVE PEANUT BUTTER FUDGE
How To Make Grandma’s Biscuits
Savor the Comfort: Classic Shepherd’s Pie Recipe
The Surprising Benefits of Milk-Soaked Onions: A Traditional Remedy Reimagined
Discover the Benefits of Beetroot and Watermelon Juice: A Powerhouse for Anemia and More!
So good to know!
Layer Salad
Szarlotka krucho-drożdżowa
The Ultimate Breakfast: Oats with Egg – A Powerhouse of Nutrients & Long-Lasting Energy!
