This Southern classic brings together sweet crushed pineapple, savory cheddar cheese, and a buttery cracker topping.
It’s unexpected, addictive, and a standout at potlucks, holidays, or as a unique side dish.
INGREDIENTS
FILLING
1 (28 oz) can crushed pineapple, drained (reserve ¼ cup juice)
1 (4 oz) jar diced pimentos
⅔ cup granulated sugar
½ cup all-purpose flour
8 oz cream cheese, softened
¼ cup reserved pineapple juice
2 cups shredded sharp cheddar cheese
TOPPING
½ cup crushed Ritz crackers
½ cup crushed panko breadcrumbs
¼ cup unsalted butter, melted
Salt and pepper to taste (optional)
INSTRUCTIONS
SEE NEXT PAGE
How To Make Cabbage Fritters
Refresh Your System: The Remarkable Benefits of Carrots
Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey
Served these at a party and they disappeared so fast! Everyone asked me how I made them!
5 Clues A Woman Has Been With A Lot Of Men
The ingredients to apply to orchids to make them bloom
CREAMED CHIPPED BEEF CHEESE BALL
Mystery Objects That Almost Broke The Internet
Delicious No-Meat Veggie Bake – A Perfect Light Dinner
