These Southern-Style Honey Butter Cornbread Poppers are bite-sized treats bursting with sweet and savory flavor. Perfect as a snack, appetizer, or side dish, they’re easy to make and pair beautifully with soups, chili, or barbecue.
Ingredients
(Makes about 24 poppers)
For the Cornbread Poppers:
1 cup (130g) cornmeal
½ cup (65g) all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup (180ml) buttermilk
1 large egg
2 tablespoons unsalted butter, melted
1 tablespoon honey
Vegetable oil, for frying
For the Honey Butter Glaze:
2 tablespoons unsalted butter, melted
2 tablespoons honey
Pinch of salt
Instructions
Continued on next page
Apple-Glazed Pork Chops
Smoked Sausage and Potatoes Roasted to Perfection
Quick Fix: Combat Blood Sugar Drops with This Culinary Gem!
Roberts are a prime example
This is probably the easiest dessert I’ve ever had to make! Plus, it’s absolutely delicious!
Vote like your life depends on it.
The Miracle Herb for Vision: A Natural Solution for Cataracts and Eye Health
Banana Pudding Rice Krispies
The Sensational Impact of Oyster Shells