Southern-Style Honey Butter Cornbread Poppers (Page 2 ) | August 23, 2025

Annonce:

Instructions

1. Prepare the Batter:

Preheat your oven to 375°F (190°C) and lightly grease a mini muffin tin or use a non-stick spray.

In a mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.

In a separate bowl, whisk together the milk, melted butter, honey, and egg.

Gradually fold the wet ingredients into the dry ingredients, mixing just until combined. Do not overmix.

2. Fill the Muffin Tin:

Spoon the batter into the prepared mini muffin tin, filling each cup about 3/4 full.

3. Bake:

Bake for 10–12 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.

Let the poppers cool in the tin for 5 minutes before transferring them to a wire rack.

4. Make the Honey Butter Glaze:

In a small bowl, mix the melted butter and honey until smooth.

5. Glaze the Poppers:

While the poppers are still warm, brush them generously with the honey butter glaze. For extra flair, sprinkle with a pinch of flaky sea salt.

6. Serve:

Serve warm as a snack, appetizer, or side dish. These pair wonderfully with soups, stews, or as a stand-alone treat!

These Southern-Style Honey Butter Cornbread Poppers are sweet, buttery, and packed with comforting flavors. Perfect for any gathering or as a quick indulgence. Enjoy! 🌽🍯

Next: Soft and Fluffy Egg-Free Traditional Amasi Scones

READ IT!

Thanks for your SHARES!

Philly Cheesesteak Casserole !!!

MILK BRIOCHE – Best Fluffy like cloud and super soft

Slow cooker Northern beans

CRISPY CHICKEN STRIPS

🚽 The Ultimate Toilet Cleaning Hack You’ll Wish You Knew Sooner!

Eggshell Remedy for Knee and Bone Pain: The Natural Solution Your Body Needs

Whenever There’s a Game Night, My Husband Begs Me to Make These Wings!

Get rid of those orange spaghetti stains from Tupperware and other plastic bowls with these ideas

“No-Peek Beef Tips: The Set-It-and-Forget-It Comfort Food Classic”