Zutaten:
300 g Bandnudeln
3 Möhren (ca. 350g)
1 Zucchini (ca. 400g)
600 g mageres Rinderhackfleisch (hier: Tartar)
1 TL Öl
3 EL Tomatenmark
200 g Frischkäse
Paprika edelsüß, Salz, Pfeffer
3 EL geriebener Käse
Zubereitung:
My hubby begs me to make this recipe at least once per week
Slow Cooker Lasagna Soup Recipe
Longhorn Parmesan Crusted Chicken
This is my ‘Holiday Heaven Bites’—you wouldn’t believe how simple they are with just 3 ingredients, but people rave about them every time!
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