Soy Sauce and Garlic Stir-Fry with Mushrooms and Zucchini | August 9, 2024
Annonce:
This recipe showcases the versatility of zucchini, paired with the umami-rich flavors of soy sauce, garlic, and mushrooms. It’s a quick and delicious dish that can be served as a main course or a side.
Advertisement:
Ingredients:
- 2 medium zucchinis, thinly sliced
- 1 cup mushrooms, sliced
- 2 garlic cloves, minced
- 2 tablespoons gluten-free soy sauce (or tamari)
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon sesame oil
- 1 tablespoon vegetable or olive oil
- Salt and pepper, to taste
- Green onions, chopped, for garnish
- Cooked rice or noodles, for serving
Instructions:
CONTINUE READING ON THE NEXT PAGE
A Turkish Delight: Transforming Broccoli and Cauliflower into Culinary Wonders
The Ultimate Chicken Casserole Recipe
Castor Oil: The Miracle Elixir You’ll Wish You Knew About Sooner
Lemon lover? This is the creamiest and best lemon curd you’ll ever have
Key Lime Pie Recipe
Kevin O’Leary rips workers who waste money buying daily cups of coffee: ‘What are you, an idiot?’
Slow Cooker Quiche Recipe:
Should be opened once a month
95% of people adjust the temperature of the refrigerator incorrectly, leading to rapid wilting of vegetables
