Spaghetti Salad (Page 2 ) | May 25, 2025

Instructions

Cook spaghetti according to package directions.I season the boiling water with one tablespoon of kosher salt before putting the noodles in. Stir noodles often while cooking. Drain well after cooking until al dente.
In a large bowl – and I do mean LARGE bowl – add in all your diced veggies, olives and cheeses.
Then add the cooked and cooled spaghetti on top. Season salad with McCormick Salad Supreme seasoning and garlic powder. Give it all a gentle toss.
Pour Italian dressing over noodles.
Stir mixture carefully until combined.
Cover with plastic wrap and allow to cool for at least two hours before serving.
Notes
Please refer to my FAQ’s and ingredient list above for other substitutions or for the answers to the most common questions.
You can use whatever pasta shape you enjoy. This recipe is just traditionally made with spaghetti noodles.
Use your favorite Italian dressing in this recipe. It doesn’t have to specifically be the one mentioned above.
Other cheeses to use: I think mozzarella is perfect in this. I also think gouda or pepper jack would taste lovely with the other flavors.
You will usually find the Salad Supreme Seasoning in one of two locations in your grocery store. It may be in the same location as the other seasonings or it will be with the salad dressings and condiments.
Course: Salad, Side DishCuisine: American
Nutrition
Calories: 125kcal | Carbohydrates: 18g | Protein: 5g | Fat: 3g | Sodium: 79mg | Fiber: 2g | Sugar: 2g
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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