Ingredients
For the Spaghetti:
12 oz (340g) spaghetti
2 tbsp olive oil
4 cloves garlic, minced
1 small onion, diced
1 lb (450g) ground beef or Italian sausage
1 jar (24 oz) marinara sauce (or homemade)
1 tsp Italian seasoning
Salt and pepper to taste
Optional: red pepper flakes, fresh basil, grated Parmesan
For the Mozzarella-Stuffed Garlic Bread:
1 large French baguette or Italian loaf
2 cups shredded mozzarella (or fresh mozzarella slices)
1/4 cup butter, melted
3 cloves garlic, minced
2 tbsp fresh parsley, chopped (or 1 tsp dried)
1 tbsp grated Parmesan cheese (optional)
Instructions
Grandma’s Biscuits Unveiled
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