Cook the Spaghetti:
Boil a pot of salted water and cook the spaghetti until al dente according to package instructions. Drain and set aside.
Prepare the Beef:
Heat 1 tbsp olive oil in a large skillet over medium heat. Add the beef cubes and sear until browned on all sides. Remove and set aside.
Sauté the Aromatics:
In the same skillet, add the remaining olive oil. Sauté the onions until translucent, then add the garlic and chili slices. Cook until fragrant.
Simmer the Sauce:
Return the beef to the skillet. Add the tomato sauce and beef stock. Bring to a gentle simmer, cover, and cook on low heat for 30-45 minutes, stirring occasionally, until the beef is tender.
Combine with Pasta:
Toss the cooked spaghetti with the beef and sauce until well coated.
Serve:
Divide the pasta into bowls. Garnish with grated Parmesan cheese and fresh parsley. Serve hot and enjoy!
Thanks for your SHARES!
Pasta alla carbonara
CrockPot Chicken and Dumplings
“I never thought mac & cheese could get any better—until I tried it in the air fryer!”
This Liquid Cleans Blood Vessels, and Cholesterol is as if it Never Existed: Rosemary Tea
Drizzle beer over the beef roast & get pure delicious party food in no time
How To Make The Best Coconut Pie