This Spiral Spanakopita is an absolute show-stopper! It is full of classic Greek flavours, all wrapped up in a crunchy, golden pastry. This dish can be enjoyed as an appetizer, snack, or light meal with a crispy side salad ✨️
RECIPE: Serves 4
Ingredients:
450g/15.9oz Baby Spinach, roughly chopped
300g/10.5oz Feta Cheese, crumbled
100g/3.5oz Full Fat Cream Cheese, room temperature
1 Leek, sliced
4 Spring Onions, sliced
3 Garlic Cloves, minced
1 Tsp Dried Dill
4 Tbsp Chopped Parsley
3 Tbs Chopped Mint
1 Egg
260g/9oz Filo Pastry (12 Sheets)
Melted Butter
Nigella Seeds
Poppy Seeds
Method:
CONTINUE READING NEXT PAGE
Coffee Mixed with Garlic and Honey: A Surprising Boost for Your Health! ☕🧄🍯
An Old-Fashioned Recipe for Extra Energy: A Spoonful of Tradition
Burn bay leaf in your Room and watch what happen
Here’s why it’s always a good idea to put a coin in the freezer before heading out.
Easy Avocado Mayonnaise: A Delicious and Diet-Friendly Recipe
Vanilla Custard with Chocolate
Fluffy Chocolate Sheet Cake with Creamy Filling and Ganache
Simple Delights: Spinach and Green Onion Pan Flatbread
My nana calls these her “Lazy” bars as they are what she makes when she wants something tasty but doesn’t want to do a whole lotta work!