Ingredients:
1/2 cup olive oil
4 large potatoes, peeled and thinly sliced
1 large onion, thinly sliced
1 red bell pepper, seeded and thinly sliced (optional)
6 large eggs
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Equipment:
Large frying pan (preferably non-stick)
Spatula
Large bowl
Instructions:
Cook the Potatoes and Onions:
Heat the olive oil in a large frying pan over medium heat.
Add the sliced potatoes and onions (and bell pepper if using). Season with salt and pepper.
Cook, stirring occasionally, until the potatoes are tender but not browned, about 15-20 minutes.
Prepare the Eggs:
For ingredients and full cooking instructions, continue reading (>)
CHEESY CHICKEN FRITTERS
Baking soda cleans and polishes tiles in one pass: use it like this
✅ Top 10 Protein-Rich Fruits You Must Know
Should We Really Heat to 19°C? Here’s the Ideal Temperature According to Experts
What to Know About Celine Dion’s 2024 Olympics Performance: $2M for One Song or No Payment at All, Health Risks & More
Banana and cinnamon, boil together in the evening: what happens a few minutes later!
The Ultimate Guide to Cooking a Perfect Pot Roast with Potatoes and Carrots
10 signs that you are sensitive to gluten, and this is important to know
Put toilet paper in your closet, you will be surprised by the results
