Ingredients:
18 whole graham crackers
1.5 cups blueberry pie filling
8 ounces cream cheese, softened
1/2 cup melted butter
1 cup powdered sugar
1 cup heavy cream
1 teaspoon vanilla extract
Instructions:
Crush the graham crackers finely.
Mix the melted butter with the crumbs and press into a springform pan. Let it chill in the refrigerator.
Whisk together the softened cream cheese, heavy cream, powdered sugar, and vanilla until the mixture is smooth and creamy.
Pour the cream cheese mixture over the crust, spreading it evenly, and refrigerate for at least 2 hours.
Just before serving, lavish the top with blueberry pie filling.
Optionally, enhance it with a layer or garnish of whipped topping or Cool Whip for an added touch of creaminess.
Recipe: Homemade cheese with 1 litre of milk, half a lemon and 1 yoghurt
Spinach and Potato Casserole
A more restful night’s sleep may be achieved by learning the secret of sleeping on the left side.
Can’t get enough! We’re making this salad for the third time this week.
Whitening Teeth Naturally with Bay Leaves and Cloves: A Dental Tip
Using Rice as Orchid Fertilizer: An Eco-Friendly and Economical Solution
Filet Mignon with Shrimp and Lobster Cream
A Simple And Cheap Way To Get Rid Of Cockroaches From Your Home.
Can’t wait to try this next time! These guys always get me!
