Ingredients:
18 whole graham crackers
1.5 cups blueberry pie filling
8 ounces cream cheese, softened
1/2 cup melted butter
1 cup powdered sugar
1 cup heavy cream
1 teaspoon vanilla extract
Instructions:
Crush the graham crackers finely.
Mix the melted butter with the crumbs and press into a springform pan. Let it chill in the refrigerator.
Whisk together the softened cream cheese, heavy cream, powdered sugar, and vanilla until the mixture is smooth and creamy.
Pour the cream cheese mixture over the crust, spreading it evenly, and refrigerate for at least 2 hours.
Just before serving, lavish the top with blueberry pie filling.
Optionally, enhance it with a layer or garnish of whipped topping or Cool Whip for an added touch of creaminess.
A Delicious and Easy Beet and Garlic Recipe for You!
Strawberry Kiss Cookies: A Sweet and Buttery Treat
I Was Kicked out of the Restaurant Because of My Age and Outfit – Days Later, I Returned for Payback
Creamy Custard Dessert Recipe
Morning Slim Down Drink: Start Your Weight Loss Journey With This Effective Drink
Mayonnaise made with boiled eggs is much lighter.