Directions

1. Make the Marinade:
In a medium bowl, whisk together the avocado oil, orange juice, agave syrup, orange zest, green olives, mint, smoked paprika, crushed black pepper, and cumin until well combined.

2. Prepare the Feta:
Pat the feta cheese dry with a paper towel. Cut into small, bite-sized cubes.

3. Marinate:
In a large shallow dish, spread a few spoonfuls of the marinade on the bottom.
Place the feta cubes on top. Pour the remaining marinade over the feta to ensure each cube is well coated.

4. Chill:
Cover and refrigerate for at least 2 hours. For deeper flavor, marinate for 4+ hours, stirring occasionally to recoat the cubes.

5. Serve:
Let the feta come to room temperature before serving to fully release its flavor.

This Spiced Citrus Marinated Feta is tangy, aromatic, and a guaranteed crowd-pleaser!

Enjoy!