This recipe combines tender chicken fillets with a flavorful mushroom sauce and a side of aromatic basmati rice. The dish is spiced up with chili peppers and a blend of herbs, making it a satisfying and hearty meal that’s sure to please everyone at the table.
Full Recipe:
Ingredients
For the Chicken and Mushroom Sauce:
Chicken fillets: 2
Soy sauce: 2-3 tablespoons
Tomato paste: 1 tablespoon
Mustard: 1 teaspoon
Italian herbs: 1 teaspoon
Paprika powder: 1 teaspoon
Onion: 1, finely chopped
Butter: for sautéing
Garlic: 2 cloves, minced
Chili peppers: 2, finely chopped
Mushrooms: 200g (7 oz), sliced
Cheese: 100g (3.5 oz), grated
For the Basmati Rice:
Basmati rice: 1 cup
Onion: 1, finely chopped
Butter: for sautéing
Garlic: 2 cloves, minced
Carrots: 2, grated or finely chopped
Paprika: 1 teaspoon
Turmeric: 1 teaspoon
Sriracha sauce: 1 tablespoon
Soy sauce: 3-4 tablespoons
Water or chicken broth: 2 cups
Instructions
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ROASTED CHICKEN AND VEGGIES
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