This recipe combines tender chicken fillets with a flavorful mushroom sauce and a side of aromatic basmati rice. The dish is spiced up with chili peppers and a blend of herbs, making it a satisfying and hearty meal that’s sure to please everyone at the table.
Full Recipe:
Ingredients
For the Chicken and Mushroom Sauce:
Chicken fillets: 2
Soy sauce: 2-3 tablespoons
Tomato paste: 1 tablespoon
Mustard: 1 teaspoon
Italian herbs: 1 teaspoon
Paprika powder: 1 teaspoon
Onion: 1, finely chopped
Butter: for sautéing
Garlic: 2 cloves, minced
Chili peppers: 2, finely chopped
Mushrooms: 200g (7 oz), sliced
Cheese: 100g (3.5 oz), grated
For the Basmati Rice:
Basmati rice: 1 cup
Onion: 1, finely chopped
Butter: for sautéing
Garlic: 2 cloves, minced
Carrots: 2, grated or finely chopped
Paprika: 1 teaspoon
Turmeric: 1 teaspoon
Sriracha sauce: 1 tablespoon
Soy sauce: 3-4 tablespoons
Water or chicken broth: 2 cups
Instructions
Continued on the next page
Remarkable Progress! Hair Growth on Bald Spots Occurring Faster Than Anticipated!
Learn the Secrets to a Whiter Skin with a Japanese Rice Mask
The Best Pizzagna recipe
Here’s how to effortlessly degrease your kitchen hobs and leave them looking like new
With these ingredients, you will look up to 12 years younger: without even a wrinkle
This hack is so clever!
Peanut Butter Cup Stuffed Brookies
Cold Maria cookie cake
3 tricks to recover the color from faded or worn clothes (and make them look like new again)
