Spicy Garlic Parmesan Grilled Shrimp with Lemon-Herb Aioli
This dish is a flavor explosion! The spicy, garlicky shrimp is perfectly complemented by the creamy, tangy aioli.
Ingredients:
For the Shrimp:
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon red pepper flakes (adjust to taste)
1/4 cup grated Parmesan cheese
Salt and pepper to taste
For the Lemon-Herb Aioli:
1/2 cup mayonnaise
1/4 cup sour cream
2 cloves garlic, minced
1 tablespoon fresh lemon juice
1 teaspoon chopped fresh dill
1/4 teaspoon salt
1/8 teaspoon black pepper
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Experience the Wonders of Bay Leaf for a Toned Stomach
The Best Steak Marinade In Existence Recipe
Discover the Secret Drink for a Timeless Glow
When I’m lazy, I always make this dessert. “Napoleon in a glass”: finger-licking good. Eaten in 2 minutes
How to Cook and Eat an Artichoke
Learn the Secrets to a Whiter Skin with a Japanese Rice Mask
Just 1 Sachet Makes Anthuriums Grow and Bloom Like Crazy (All Year Long)
Old Fashioned Goulash
My husband can’t get enough of this homemade recipe—better than the restaurant!
