Instructions
Marinate the Chicken: In a bowl, mix soy sauce, honey, chili paste, garlic, and ginger. Add chicken, ensuring it’s well-coated. Marinate for at least 30 minutes in the refrigerator.
Cook the Chicken: Heat vegetable oil in a skillet over medium-high heat. Add marinated chicken in a single layer. Sear for 3-4 minutes on each side until golden brown and cooked through.
Add Sauce: Lower heat and pour in any remaining marinade. Stir and let it bubble for 2-3 minutes to thicken the sauce.
Garnish and Serve: Transfer to a serving dish and garnish with chopped green onions and toasted sesame seeds. Enjoy with rice or noodles!
Notes
- For extra heat, adjust the amount of chili paste to your liking.
- Consider adding vegetables like bell peppers or snap peas during the cooking process for added nutrition and color.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 320
- Sugar: 8g
- Fat: 15g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
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