Spicy Ketchup Meatloaf (Page 2 ) | February 23, 2025

– In a food processor, chop the parsley and onion.
– Add the breadcrumbs and blend briefly.

3. **Season the Beef**:

– In a bowl, season the ground beef with salt and pepper.
– Add the spicy ketchup, egg, nutmeg, and the parsley-onion mixture. Mix well.

4. **Shape and Bake**:

– Shape the mixture into a loaf or place it in a loaf pan.
– Bake for 45 minutes or until cooked through.

5. **Serve and Enjoy**:

– Let it rest for 5-10 minutes before slicing. Serve warm.

### **Tips for the Perfect Meatloaf**

1. **Choose the Right Ground Beef**:

– Use ground beef with a bit of fat (80/20 or 85/15) for a juicier meatloaf.

2. **Don’t Overmix**:

– Mix the ingredients just until combined. Overmixing can make the meatloaf dense.

3. **Check for Doneness**:

– Use a meat thermometer to check the internal temperature. It should reach **70°C (160°F)**.

4. **Let It Rest**:

– Allow the meatloaf to rest for 5-10 minutes after baking. This helps the juices redistribute, keeping it moist.

5. **Add a Glaze**:

Continued on the next page

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