### **How to Store**

1. **Cooling Before Storing**:

– Let the meatloaf cool completely before storing to prevent condensation.

2. **Refrigerating**:

– Store in an **airtight container** or wrap tightly in **plastic wrap** or **aluminum foil**. It will keep in the fridge for **3-4 days**.

3. **Freezing**:

– Wrap the meatloaf tightly in **plastic wrap** and then in **aluminum foil**. Place it in a freezer-safe bag or container. It will keep in the freezer for **up to 3 months**.
– **Thawing**: Thaw in the fridge overnight before reheating.

4. **Reheating**:

– **Oven**: Reheat slices at 175°C (350°F) for 10-15 minutes, covered with foil to prevent drying out.
– **Microwave**: Heat individual slices in 30-second intervals until warmed through.

### **Serving Suggestions**

– Serve with **mashed potatoes**, **roasted vegetables**, or a **fresh salad**.

– Pair with a side of **gravy** or **extra ketchup** for dipping.

– Add a sprinkle of fresh parsley or grated cheese on top for garnish.

This **Spicy Ketchup Meatloaf** is a comforting and versatile dish that’s sure to be a hit! Let me know if you’d like more tips or ideas. 😊