Marinate the chicken : Soak the chicken pieces in buttermilk for 30 minutes.
Coat for crispiness : In a bowl, mix flour, cornstarch, garlic powder, salt, black pepper, and paprika. Dredge the chicken in the flour mixture, shaking off excess.
Fry until golden : Heat oil in a pan and deep-fry the chicken for 5-7 minutes until crispy. Drain on paper towels.
Make the spicy glaze : In a saucepan, mix gochujang, honey, soy sauce, rice vinegar, garlic, sesame oil, and brown sugar. Simmer for 2 minutes.
Coat the chicken : Toss the fried chicken in the spicy Korean glaze until fully coated.
Prepare the creamy drizzle : Whisk together mayonnaise, Greek yogurt, lemon juice, garlic powder, and black pepper.
Garnish & serve : Drizzle the creamy sauce over the chicken and top with green onions, red onions, and sesame seeds.
Pro Tip: Serve with a side of crispy fries or steamed rice for a complete meal!
Thanks for your SHARES!
How To Make Go-To Green Smoothie Recipe
Grandma’s Silver Cleaning Wisdom: Restore Shine Without Polish
If You Drink This TEA, You Will Quickly Remove the Swelling of Your Legs, Ankles, and Feet…! Parsley Tea
Such a good list of ideas
You just need to use
Popular Butter Brand Recalled as FDA Issues Its Official Classification
Why do hives appear on the skin? These are the surprising factors you might not know about.
I came across this at a yard sale and never imagined how handy it was.
The first SYMPTOMS that w:a.rn of kidney failure, DO NOT ignore them!