Preheating and preparing the potatoes : Preheat your oven to 170°C. Place the potatoes on a baking sheet covered with baking paper. Drizzle with olive oil, salt and pepper, then bake for 45 minutes.

Preparing the potatoes : Remove the potatoes from the oven and cut a hat horizontally from each potato. Then scoop out the flesh with a spoon and keep it for later.
Omelette Mixture : In a bowl, mix the eggs, potato flesh, sliced ​​ham, and Chefclub Potato Omelette Herb and Spice Mix. Then divide this mixture into the hollowed-out potatoes.
Final cooking : Place the stuffed potatoes in a gratin dish. Sprinkle with grated cheddar and bake again for 10 minutes at 170°C. Serve hot and enjoy.
This spicy potato omelette is a complete dish that will delight your guests with its simplicity and its rich and comforting flavors.