Spinach and Cheese Stuffed Fried Dough (Page 3 ) | August 19, 2024
Annonce:
Directions
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- Prepare the Dough:
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- In a large bowl, combine 8 cups of flour and 1 teaspoon of salt.
- Add 55 grams of butter and mix until the mixture resembles coarse crumbs.
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- Gradually add 2.5 cups of warm water, mixing until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Cover the dough with a clean cloth and let it rest for 20 minutes.
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- Prepare the Stuffing:
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- Wash and chop 200 grams of spinach.
- In a bowl, mix the spinach with 1 teaspoon of salt, 1 teaspoon of black pepper, and 100 grams of grated cheddar cheese or mozzarella.
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- Assemble the Stuffed Dough:
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- Divide the dough into small, equal-sized portions.
- Roll each portion into a small circle on a floured surface.
- Place a spoonful of the spinach and cheese mixture in the center of each circle.
- Fold the dough over the filling and pinch the edges to seal.
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- Prepare the Dough:
- Fry the Stuffed Dough:
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- Heat oil in a frying pan over medium heat.
- Fry the stuffed dough pieces until golden brown on both sides.
- Remove and drain on paper towels.
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Serving Suggestions
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- Serve hot with a side of marinara sauce or your favorite dipping sauce.
- Enjoy with a fresh salad for a complete meal.
