Serving: This dish can be served on its own for a light meal or as a side to grilled meats or roasted potatoes. It’s also great paired with whole grain toast or a side of avocado for extra richness.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the skillet or microwave.
Variants:
Mushroom & Spinach Egg Stir-Fry: Add sliced mushrooms to the skillet along with the onions for a heartier version.
Cheesy Spinach & Egg Stir-Fry: Stir in some grated cheese (such as cheddar or feta) with the eggs for extra flavor and creaminess.
Vegan Spinach Stir-Fry: Skip the eggs and use tofu or a chickpea scramble as a protein-rich substitute.
FAQ:
Q: Can I use frozen spinach instead of fresh?
A: Yes, you can use frozen spinach. Just make sure to thaw and drain it well before adding it to the skillet to avoid excess moisture.
Q: Can I add more vegetables to this dish?
A: Absolutely! Feel free to add bell peppers, tomatoes, or zucchini to boost the vegetable content and add extra flavor.
Q: Can I make this dish ahead of time?
A: While it’s best enjoyed fresh, you can make this dish ahead of time and store it in the fridge. Reheat it in the skillet for the best texture.
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