Spinach Garlic Mozzarella Meatballs | July 2, 2025
Annonce:
Spinach Garlic Mozzarella Meatballs
Advertisement:
Ingredients
- Ground beef: one pound look for eighty twenty blend to keep the meatballs juicy and flavorful
- Fresh baby spinach: two cups finely chopped choose tender bright green leaves for best taste
- Fresh garlic: four cloves minced fresh garlic gives more punch than pre chopped options
- Fine breadcrumbs: one half cup helps hold the meatballs together without drying them out
- Freshly grated parmesan: one half cup adds depth and a touch of saltiness grate it fresh for best melt and flavor
- Large fresh egg: one binds the mix together and makes shaping easier
- Italian seasoning: one teaspoon balances everything with a mix of classic herbs
- Mozzarella block: eight ounces cut into half inch cubes for creamy cheesy centers that hold together while cooking
- Extra virgin olive oil: two tablespoons for frying and getting that crispy brown outside
- Sea salt and freshly ground black pepper: for seasoning everything just right
Instructions
see continuation on next page
Advertisement:
French Bread Pizza
How To Make Snickerdoodle Muffins Recipe
Recipe: Sugar-Free Orange and Carrot Marmalade
I now swear by this hack
Elvis Presley Sheet Cake
Chocolate Depression Cake: A Timeless Recipe for Rich Flavor Without Eggs or Dairy
I didn’t know about all the items on this list!
After a single bite, my friend ran to me wanting to know how I made it.
Ultra Creamy Apple Pie Cake – Packed with Juicy Apples!