Tender, flavorful meatballs filled with spinach and garlic, with a surprise melty mozzarella center in every bite.
Created By: Lily Chen
Category: Main Dishes
Skill Level: Moderate
Cuisine Type: Italian-American
Output: 4 Serves (16-18 meatballs)
Dietary Options: Low-Carb
Ingredients
→ Meatball mixture
450g ground beef or a mix of beef and pork
1 cup fresh spinach, finely chopped
3 cloves garlic, minced
60ml breadcrumbs
25g Parmesan cheese, freshly grated
1 large egg
½ teaspoon fine salt
¼ teaspoon ground black pepper
½ teaspoon Italian seasoning blend
→ For the cheesy centers and cooking
1 cup mozzarella cheese, cut into small cubes
2 tablespoons olive oil
Steps
CONTINUE READING NEXT PAGE
Timeless Elegance: Old-Fashioned Sour Cream Pound Cake
Not Yo’ Mama’s Banana Pudding
German Potato Pancakes
Ditch Plastic Straws: Exploring Environmentally-Friendly Alternatives
Apple Slab Pie
Stop Buying Cheese: Make Your Own with Just Milk and Vinegar!
Possibly the best version of this meal I’ve ever created, it’s scrumptious
cleaning tips : 7 INTERESTING DAWN DISH SOAP HACKS AND USES
These babies are the best to make for a game night or Sunday football session!
