Spinach, Mushroom, and Ricotta Stuffed Zucchini Boats
Spinach, Mushroom, and Ricotta Stuffed Zucchini Boats are zucchini halves hollowed out and filled with a savory mixture of sautéed spinach, mushrooms, and creamy ricotta cheese, then baked until tender and golden. A healthy and flavorful vegetarian dish!
Ingredients:
* 2 medium zucchini
* 1 tablespoon extra virgin olive oil
* 2 cups fresh spinach (or ¼ cup thawed frozen spinach)
* ½ cup sliced mushrooms
* 1 teaspoon minced garlic
* 1 tablespoon fresh chopped basil
* ½ cup ricotta cheese
* ¼ cup shredded Goat cheese
* ¼ teaspoon kosher salt
* Pinch of black pepper
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Red Beetroot and Eggs: A Surprising and Delicious Recipe Ready in Just 5 Minutes!
Homemade chocolate ice cream
Pain on the right side of the body: What could it mean?
Ich bin vom Camping zurückgekommen und habe juckende rote Haut. Mein Arzt wird eine Woche lang nicht zur Verfügung stehen. Was soll ich tun?
Quick and Easy Tortilla Egg Wrap Recipe
How To Make The Best Broccoli Chicken Casserole