Spinach, Mushroom, and Ricotta Stuffed Zucchini Boats
Spinach, Mushroom, and Ricotta Stuffed Zucchini Boats are zucchini halves hollowed out and filled with a savory mixture of sautéed spinach, mushrooms, and creamy ricotta cheese, then baked until tender and golden. A healthy and flavorful vegetarian dish!
Ingredients:
* 2 medium zucchini
* 1 tablespoon extra virgin olive oil
* 2 cups fresh spinach (or ¼ cup thawed frozen spinach)
* ½ cup sliced mushrooms
* 1 teaspoon minced garlic
* 1 tablespoon fresh chopped basil
* ½ cup ricotta cheese
* ¼ cup shredded Goat cheese
* ¼ teaspoon kosher salt
* Pinch of black pepper
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
PECAN COBBLER
A Thanksgiving Staple That Deserves a Place on Your Table
Tomato Appetizer in Just 10 Minutes!
Chicken Noodle Soup
Tiramisu in 10 Minutes [No Oven, No Flour, No Egg]
Cover beef with flour and put it in a slow cooker. You’ll love it when it’s done
Heavenly Slow Cooker Rice: A Simple and Delicious One-Pot Meal
Chicken Rollatini
Cooktop Cove: Most folks don’t recognize this item anymore. Only real legends know. Here’s what you need to know