This Spinach Pasta Salad with Feta and Cranberries is a vibrant and flavorful dish that combines sweet, savory, and tangy elements. Featuring fresh baby spinach, chewy dried cranberries, creamy feta cheese, and crunchy nuts, all tossed with pasta and a light balsamic dressing, this salad is perfect for meal prep, potlucks, or as a refreshing side dish. Packed with fiber, healthy fats, and protein, it’s as nutritious as it is delicious!
Ingredients
(Serves 4-6)
For the Salad:
8 oz (225g) pasta (penne, bowtie, or rotini work well)
3 cups fresh baby spinach, roughly chopped
½ cup dried cranberries
½ cup crumbled feta cheese
¼ cup (30g) chopped walnuts or pecans (toasted for extra flavor)
¼ small red onion, thinly sliced
For the Dressing:
3 tbsp extra virgin olive oil
2 tbsp balsamic vinegar
1 tbsp honey or maple syrup
1 tsp Dijon mustard
½ tsp salt
¼ tsp black pepper
½ tsp garlic powder (optional, for extra flavor)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
The Best Blooming Quesadilla Ring
Whenever We Whip Up This Dish, No One Can Resist!
How To Make Fried Potatoes And Onion
This Optical Illusion Is Hiding Faces
Title: How to Pick the Perfectly Sweet Watermelon: Tips for a Juicy and Flavorful Fruit
Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce Recipe
Unlock the Healing Power of Papaya Leaves: Nature’s Secret Remedy
Homemade Strawberry Grape Juice Recipe
Woman Discovers Lost Engagement Ring 13 Years Later—On a Carrot