Instructions:

1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add in the vanilla extract and powdered sugar, and beat until well combined and smooth.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture until fully combined.
5. Pour the cheesecake mixture into the pre-made graham cracker pie crust, spreading it out evenly.
6. Refrigerate the cheesecake for at least 4 hours, or until set.
7. Once chilled, spread the cherry pie filling evenly over the top of the cheesecake.
8. Slice, serve, and enjoy your delicious no-bake cherry cheesecake!