Directions:
Preheat oven: Set oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
Prepare wet ingredients: In a large bowl, whisk eggs, sugar, and sour cream until smooth. Gradually add oil, lemon zest, lemon juice, vanilla extract, and lemon extract. Stir until well combined.
Combine wet and dry: Slowly add the dry ingredients to the wet mixture, stirring until no lumps remain.
Bake: Pour the batter into the prepared loaf pan. Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Prepare the glaze: Whisk powdered sugar, lemon juice, and milk (if needed) until smooth. Drizzle over the cooled loaf.
Tips:
Use fresh lemon juice and zest for the best flavor.
Chill the loaf before glazing to prevent the glaze from soaking in too quickly.
Thanks for your SHARES!
Take a Glass of This and Your Liver Will Be Renewed
What You Should Know: The Color of Your Urine Determines Your Kidney Health
How To Make Snickerdoodle Muffins Recipe
Foods to Avoid Consuming Even When Close to Expiry
W0man who ‘died and was in heaven f0r 3 days’ reveals a chilling vis10n 0f the future.
7 things you can do if you have bay leaves at home