Steak and Onion Steamed Pudding (Page 2 ) | April 30, 2025
Annonce:

Advertisement:

Method:

No need to Brown the meat … Remember to save enough pastry for a lid.
Wrap in baking paper and tin foil with a pleat to allow for rise ..
Tie on securely with string around pudding basin
Fill with a boiled kettle of water half way up the pudding in the slow cooker pop on lid ..
Do your best not to peep , have faith. 6 hours later you will have a lovely meal ..

Advertisement:

Next: Search Results for: Do Not Fry French Fries
READ IT!

Thanks for your SHARES!

Advertisement: